Prepared to Party Beer Cheese Dip Platter
16 oz (453 g)
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Directions
Keep refrigerated. Use within 5 days of opening.
Product Details
Farm fresh cream cheese blend with premium non-alcoholic beer and topped with fancy shredded cheddar cheese & chives. Produced with bioengineered food ingredients.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 16
| Calories | 380 kcal |
| Total Fat | 30 grm (38.00% RDA) |
| Saturated Fat | 17 grm (85.00% RDA) |
| Cholesterol | 85 mg (28.00% RDA) |
| Sodium | 670 mg (29.00% RDA) |
| Potassium | 126 mg (2.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 9 grm |
| Calcium | 270 mg (20.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 100 grm |
| Total Sugars | 3 grm |
Ingredients
Beer Cheese Dip: (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Vegetable Color}, Potato Starch, Corn Starch, Cellulose {Anti-Caking Agents}], Non-Alcoholic Beer [Water, Barley Malt, Corn, High Fructose Corn Syrup, Hops, Yeast], Spices [Salt, Maltodextrin, Onion & Garlic Powder, Dextrose, Hydrolyzed Corn Protein, Dried Parsley, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Contains Less than 2% of Silicon Dioxide {Added to Prevent Caking}], Natural Beer Flavor, Potassium Sorbate & Sodium Benzoate [Preservatives]) Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch, Corn Starch, Cellulose (Anti-Caking Agents]), Freeze Dried Chives.Warnings
Contains: milk, wheat.Manufacturer
Mrs. Gerry's Kitchen, LLC
Albert Lea, MN 56007
UPC
00017839704016