Banquet Double Backyard BBQ Recipe
two patties [12 oz (340 g)]
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Directions
Microwave Oven: Cook only one at a time. 1. Slit film to vent. Microwave on High 3-1/2 minutes. 2. Rotate riblets and stir mac and cheese. Re-cover. 3. Microwave an additional 2 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. 3. Check that food is cooked thoroughly. Let stand 3 minutes. Enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Two boneless rib shaped patties (made with pork & chicken) with mesquite BBQ sauce and creamy mac & cheese. 22 g protein. Per 1 Meal: 530 calories; 7 g sat. fat (35% DV); 1300 mg sodium (57% DV); 17 g added sugars (34% DV). Since 1953. Creamy mac & cheese. Two patties! Mesquite BBQ sauce. U.S. inspected and passed by Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 530 kcal |
| Total Fat | 24 grm (31.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 1300 mg (57.00% RDA) |
| Potassium | 750 mg (15.00% RDA) |
| Total Carbohydrate | 55 grm (20.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 22 grm (38.00% RDA) |
| Calcium | 180 mg (15.00% RDA) |
| Iron | 4.3 mg (25.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 17 grm (34.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 340 grm |
| Total Sugars | 23 grm |
Ingredients
Macaroni and Cheese Sauce: Water, Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Contains 2% or Less of: Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum), Salt, Sugar, Potassium Citrate, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene (Color). BBQ Sauce: Water, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Corn Syrup Solids, Molasses Powder (Molasses, Wheat Starch, Soy Flour, Soy Lecithin), Modified Corn Starch, Contains 2% or Less of: Natural Mesquite Smoke Flavor, Salt, Onion Powder, Spice, Caramel Color, Rib Shaped Patty: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Soy Protein Concentrate, Brown Sugar, Less than 2% of: Dextrose, Natural Mesquite Smoke Flavor, Salt, Paprika, Sodium Phosphates, Natural Flavors, Caramel Color, Citric Acid.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000109479