Pur Pain Organic Multigrain Sourdough Baguette
8.8 oz (250 g)
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Directions
Baking Instructions: Remove packaging. Bake for 9 minutes in a pre-heated oven of 390 degrees F. Best served warm but let cool before consuming. Store cool and dry. Best Before: See packaging.
Product Details
Organic multigrain sourdough baguette. USDA Organic. Certified Organic by Tuv Nord Integra. We do not use ingredients that are genetically engineered. Enjoy the taste of sourdough. Take & bake. 390 degrees F. 9 min. Packaged in a protective atmosphere. Product of Belgium.Nutrition Facts
Serving Size: 0.2 baguette
Servings per Container: 5
| Calories | 140 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | -5 mg (0.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 6 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.7 mg (9.00% RDA) |
| Organic | |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 50 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Sesame | 1 |
| Potas. | 130 mg (3.00% RDA) |
| Oat | 1 |
| Rye | 1 |
Ingredients
Water, Wheat Flakes* (31%), Wheat Flour* (13%), Wheat Sourdough* (11%) (Wheat* (43%), Water, Rye Flour* (14%), Wheat Flour* (4%), Iodated Salt (Salt, Potassium Iodate)), Sunflower Seeds*, Wheat Gluten*, Linseed*, Oat Flakes* (1%), Baker’s Yeast, Iodated Salt (Salt, Potassium Iodate), Sesame Seeds*, Rice Semolina*, Ascorbic Acid. * Origin from Organic Farming.Warnings
Contains: wheat, sesame. May Contain: tree nuts, egg, soy, milk.Manufacturer
Bio Bakkerij De Trog BV
Rozendaalstraat 65 West-Vlaanderen Ieper 8900 Belgium
UPC
00094776242740