Stonefire Milano-Style Sourdough Pizza Crust
10.2 oz (290 g)
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Directions
Oven: Preheat oven to 450 degrees F (230 degrees C). Remove crust from packaging. Top crust with your favorite ingredients. Place on baking tray and bake for 9-10 minutes. Can be frozen to maintain freshness.
Product Details
Authentic flatbread. Stone oven baked. Artisan style. Hand-stretched. Fluffy interior. Crisp crust once baked. Made with sourdough starter. www.stonefire.com. Scan for recipe inspiration! Facebook. Instagram. Pinterest. Questions or comments? Contact us @ www.stonefire.com. Product of Canada.Nutrition Facts
Serving Size: 0.2 crust
Servings per Container: 5
| Calories | 150 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 58 grm |
| Total Sugars | 0 grm |
| Sesame | 2 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Durum Wheat Semolina, Cultured Wheat Flour, Salt, Leavening (Yeast, Baking Soda), Vinegar, Wheat Flour, Lactic Acid, Enzymes.Warnings
Contains: wheat. May Contain: eggs, milk, sesame, soy and tree nuts.Manufacturer
FGF Brands Inc.
Toronto, ON M9L 2W6
UPC
00876681009584