Sargento Natural Blends Cheese Slices Colby-Pepper Jack - 11 CT
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Natural Blends® Colby-Pepper Jack Cheese. Natural deli style sliced Colby & monterey jack cheese with jalapeno & habanero peppers. A perfect blend of 2 cheeses. Our family's passion is cheese™. Keep cheese fresh with Fresh-Lock® double zipper.Other Description
"Authentic, wholesome cheese makes it delicious every time." Lou Gentine, second generation of family ownership. 1 slice of this Sargento cheese provides 150mg of the 800-1200mg of calcium most of us need each day. Package artwork and the color burgundy are registered trademarks of Sargento Foods Inc. Fresh-Lock® is a registered trademark of Presto Products Company. Find delicious recipes at sargento.com. Questions or comments? Please call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9 A.M. to 4 P.M. (central time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. ® registered trademark of Sargento Foods Inc. ©Sargento Foods Inc.Nutrition Facts
Serving Size: 19.0 g
Servings per Container: 11
| Energy | 70 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 125 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
Ingredients
Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Monterey Jack Cheese with Hot Peppers [Pasteurized Milk, Jalapeno Peppers (Jalapeno Peppers, Salt), Cheese Culture, Habanero Peppers, Salt, Enzymes], Natamycin (A Natural Mold Inhibitor).UPC
00046100002681