Banquet Double Salisbury Steak
two patties [12 oz (340 g)]
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Directions
Microwave Oven: Cook only one at a time. 1. Slit film to vent. Microwave on high 3-1/2 minutes. 2. Rotate patties and stir potatoes. Re-cover. 3. Microwave an additional 2-1/2 to 3 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. 3. Check that food is cooked thoroughly. Let stand 3 minutes. Enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Two Salisbury steak patties (made with chicken, pork & beef) with homestyle gravy and creamy mashed potatoes. 21 g protein. Per 1 Meal: 540 calories; 12 g sat. fat (60% DV); 1290 mg sodium (56% DV); <1 g added sugars (1% DV). Since 1953. Creamy mashed potatoes. Two Salisbury steak patties! Homestyle gravy. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 540 kcal |
| Total Fat | 36 grm (46.00% RDA) |
| Saturated Fat | 12 grm (60.00% RDA) |
| Cholesterol | 100 mg (33.00% RDA) |
| Sodium | 1290 mg (56.00% RDA) |
| Potassium | 1140 mg (25.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 21 grm (36.00% RDA) |
| Calcium | 160 mg (10.00% RDA) |
| Iron | 3.7 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Celery | 1 |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 340 grm |
| Total Sugars | 3 grm |
| Sulfites | 1 |
Ingredients
Cooked Salisbury Steak (Mechanically Separated Chicken, Water, Pork, Beef, Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Less than 2% of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid), Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono-and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, BHT], Water, Contains 2% or Less of: Margarine [Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Sunflower Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 {Cholecalciferol}, Natural Flavor], Milk, Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Cream, Monosodium Glutamate, Xanthan Gum, Guar Gum, Natural Flavor), Gravy (Water, Modified Corn Starch, Contains 2% or Less of: Salt, Monosodium Glutamate, Onions, Caramel Color, Flavorings, Corn Syrup Solids, Whey, Beef Flavor [Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum], Hydrolyzed Soy Protein, Sugar, Propylene Glycol, Vegetable Juice Concentrates [Celery, Carrot, Onion, Leek], Extractives of Paprika).Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000999957