Red Baron Classic Crust 4 Cheese Pizza
597 g
On This Page
Directions
Cook thoroughly. Rack: Preheat oven to 205 degrees C/400 degrees F. Place pizza directly on the oven rack. Bake pizza for 18-21 minutes. Caution: Product is hot! Pan: Preheat oven to 205 degrees C/400 degrees F. Place pizza on a pizza pan. Bake pizza for 20-23 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 71 degrees C/ 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.
Product Details
4 cheese. 4 fromages. Mozzarella, cheddar, provolone, parmesan. High in Sat Fat. Sodium. Delicious pizza since 1976. Not too thick. Not too thin. With just the right amount of crunch. how2recycle.info. For information or questions call: 1-866-255-4344. Product of USA.Nutrition Facts
Serving Size: 0.33 pizza
| Calories | 510 kcal |
| Total Fat | 23 grm (31.00% RDA) |
| Saturated Fat | 12 grm (63.00% RDA) |
| Cholesterol | 60 mg |
| Sodium | 940 mg (41.00% RDA) |
| Potassium | 400 mg (12.00% RDA) |
| Total Carbohydrate | 54 grm |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 21 grm |
| Calcium | 450 mg (35.00% RDA) |
| Iron | 3.5 mg (19.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 199 grm |
| Total Sugars | 10 grm (10.00% RDA) |
| Mustard | 1 |
Ingredients
Crust (Flour, Water, Yeast, Palm Oil Shortening with Natural Butter Flavour, Soybean and/or Canola Oils, Sugar, Salt, Sea Salts, Dough Conditioners [Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulphate, Microcrystalline Cellulose, Alpha-Amylase, Cornstarch, Dicalcium Phosphate, Sodium Bicarbonate, Sodium Phosphate, Ascorbic Acid]), Toppings (Partly Skimmed Mozzarella and Parmesan Cheeses [Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme], Cheddar Cheese [Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Annatto], Provolone Cheese [Milk, Bacterial Culture, Salt, Microbial Enzyme], Powdered Cellulose), Sauce (Water, Tomato Paste, Sugars [Sugar, Maltodextrin], Modified Cornstarch, Salt, Spices, Dried Garlic, Hydrolyzed Soy and Corn Protein, Dried Onion).Warnings
Contains: wheat, barley, soy, milk, mustard.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180763013