Oggi Quattro Formaggi Pizza
17.6 oz (500 g)
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Directions
Cook before serving. Baking Instructions: 1. Preheat oven to 450 degrees F (230 degrees C). 2. Defrost pizza for 10 minutes while the oven is preheating. 3. Remove pizza from all packaging. Place pizza directly onto the middle oven rack. 4. Bake for 16-18 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes. Attention: Pizza will be very hot. Note: Do not eat product without cooking. For food safety and quality, product must be cooked thoroughly to a minimum internal temperature of 165 degrees F (74 degrees C). Baking time and temperatures may vary with different ovens. Keep frozen.
Product Details
Artisanal Neopolitan style. Protein 34 g per pizza. Beyond Celiac Gluten-Free: beyondceliac.org. Certified gluten free*. Soy free. * Trademark of Beyond Celiac, used under license. Non GMO. Hand stretched. Stone baked. Our secret is in the crust! Thanks to its roots in naples-the city that set the gold standard for pizza-oggi foods brings traditional Italian flavors to gourmet, gluten-free products. Each crust is hand stretched, stone baked, and made with premium GMO-free ingredients. Plus, our award-winning crusts have authentic rising air pockets - a first in the industry. By blending Italian tradition with innovation, Oggi Foods has created the best gluten-free pizza on the market! No artificial colors or flavors. Our quattro formaggi pizza begins with a rich sauce made from premium tomatoes and extra virgin olive oil. It's then topped with a unique blend of real mozzarella, asiago, romano, and parmesan cheeses. Always prepared in a dedicated gluten-free facility, each pizza is hand stretched and stone baked to perfection, ensuring everyone can enjoy the Oggi experience. oggifoods.com. Share the love #oggifoods. Stay connected. Product of Canada. Proudly made with American tomatoes.Nutrition Facts
Per serving
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 370 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 800 mg (35.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 58 grm (21.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 11 grm |
| Calcium | 220 mg (15.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 5 grm (10.00% RDA) |
| Milk | 1 |
| Soy | 0 |
| Gluten | 0 |
| MetricServingSize | 167 grm |
| Total Sugars | 6 grm |
Per container
Serving Size: 1 container
| Calories | 1110 kcal |
| Total Fat | 35 grm (45.00% RDA) |
| Saturated Fat | 18 grm (90.00% RDA) |
| Cholesterol | 90 mg (30.00% RDA) |
| Sodium | 2410 mg (105.00% RDA) |
| Potassium | 569 mg (10.00% RDA) |
| Total Carbohydrate | 174 grm (63.00% RDA) |
| Dietary Fiber | 20 grm (71.00% RDA) |
| Protein | 34 grm |
| Calcium | 660 mg (50.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Gluten Free | |
| Added Sugars | 16 grm (32.00% RDA) |
| Milk | 1 |
| Soy | 0 |
| Gluten | 0 |
| Total Sugars | 17 grm |
Ingredients
Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory), Psyllium Fiber, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast. Topping: Tomato Sauce (Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Naturally Derived Citric Acid), Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Asiago Cheese (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase), Parmesan Cheese (Milk, Bacterial Culture, Salt, Microbial Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Romano Cheese (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose), Oregano.Warnings
Contains: milk.Manufacturer
Oggi Foods Inc.
Montreal, QC H1P 2Y8
UPC
00836886000380