Dutch Waffle Company No Bake Stroopwafel Original Pie Crust
16 oz (1 lb) 453.6 g
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Directions
How to Make a Pie Crust: 1. Mix 2 cups of crumbs with 6 tbsp of melted unsalted butter in a bowl. 2. Add mixture to 9 inch pie pan and press down with spoon to compact crust. 3. Add desired filling. 4. See recipe below and on our website. Best stored at room temperature (66 degrees F) or cooler to retain freshness.
Product Details
2 x 9 inch pie crust or 24 mini pies. Per 1/8 Crust: 130 calories; 2.5 g sat fat (13% DV); 75 mg sodium (3% DV); 5 g sugars (10% DV). No artificial flavors or colors. Contains: No dairy, no caramel. www.dutchwafflecompany.us. Visit us on: Facebook. Instagram. Visit our website for more amazing recipes and product. www.dutchwafflecompany.us. Women Owned.Nutrition Facts
Serving Size: 0.125 crust
Servings per Container: 16
| Calories | 130 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 75 mg (3.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 17 grm (6.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 28.35 grm |
| Total Sugars | 5 grm |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Brown Rice Syrup, Soy Flour, Liquid Whole Eggs, Glucose Syrup, Sea Salt, Soy Lecithin (Emulsifier), Baking Soda (Leavening), Cinnamon.Manufacturer
Dutch Waffle Company LLC
Plymouth, IN 46563 United States
UPC
00860003142882