Veggiecraft Cheddar Mac & Cheese
6 oz (170 g)
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Directions
Cooking Instructions: 1. In a large pot, bring 6 cups of water to a rolling boil. 2. Add pasta, cook uncovered to desired tenderness about 7-9 minutes, stirring occasionally. 3. Strain pasta and rinse well with warm water. 4. Add 2 tbsp low-fat milk to the warm saucepan. Add 2 tbsp unsalted butter for a richer flavor (optional). 5. Sprinkle cheese over milk, stirring to combine. 6. Add in cooked pasta, stir well, serve and enjoy! Keep in a cool, dry place.
Product Details
Flavor with other natural flavors. 15 g protein*. 5 g fiber*. Veggie Craft: 15 g protein; 5 g fiber; 36 g net carbs. Traditional Mac: 9 g protein; 2 g fiber; 47 g net carbs. Based on 69 g serving. * Per 2.4 oz serving. Certified gluten free. gfco.org. Gluten free. Veggies in every bite. Feel good about what you eat with Veggiecraft! We make it easy for you to enjoy delicious meals, knowing there are veggies in every bite. Eating veggies never tasted so good! Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount contained in similar sized boxes. www.veggiecraft.com. Instagram. Facebook. @eatveggiecraft. Scan or call 1-855-923-4299 for any questions and/or more food information. EO: Employee-owned 100 percent. An employee owned company. Paper box.Nutrition Facts
As Packaged
Serving Size: 2.4 Ounce
Servings per Container: About 2.5
| Calories | 250 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Potassium | 460 mg (10.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 15 grm (21.00% RDA) |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 2.9 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 69 grm |
| Total Sugars | 4 grm |
As Prepared
| Calories | 250 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Potassium | 460 mg (10.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 15 grm (24.00% RDA) |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 2.9 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| Total Sugars | 4 grm |
Ingredients
Pasta (Pea Flour, Lentil Flour, Cauliflower Flour), Cheese Sauce Mix (Skim Milk Powder, Natural Flavors, Cheddar Cheese Powder [Cheddar Cheese (Milk, Culture, Salt, Enzymes), Sodium Phosphate], Cream Solids, Salt, Modified Tapioca Starch, Butter Powder [Cream, Salt], Less than 2% of Safflower Oil, Lactic Acid Powder, Citric Acid, Silicon Dioxide, Annatto and Paprika Extracts [Color]).Warnings
Contains: milk.Manufacturer
Litehouse, Inc.
Sandpoint, ID 83864
UPC
00046015177177