Red Baron Classic Crust Pepperoni Pizza

584 g


 

Directions

Cook thoroughly. Rack (preferred): Preheat oven to 205 degrees C / 400 degrees F. Place pizza directly on the oven rack. Bake pizza for 18 - 21 minutes. Caution: Product is hot! Pan: Preheat oven to 205 degrees C / 400 degrees F. Place pizza on a pizza pan. Bake pizza for 20 - 23 minutes. Caution: Product is hot! Don’t Forget: For food safety and quality cook until the internal temperature is 71 degrees C / 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.

 

Product Details

Health Canada: High in sat fat, sodium. Delicious pizza since 1976. Classic crust. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. U.S. inspected and passed by Department of Agriculture. how2recycle.info. For information or questions call: 1-866-255-4344. Product of U.S.A.

Nutrition Facts

Serving Size: 0.33 pizza
Calories 510 kcal
Total Fat 23 grm (31.00% RDA)
Saturated Fat 11 grm (58.00% RDA)
Cholesterol 50 mg
Sodium 1030 mg (45.00% RDA)
Potassium 450 mg (13.00% RDA)
Total Carbohydrate 54 grm
Dietary Fiber 3 grm (11.00% RDA)
Protein 19 grm
Calcium 300 mg (23.00% RDA)
Iron 3.5 mg (19.00% RDA)
Trans Fat 0.5 grm
Barley 1
Milk 1
Soy 1
Wheat 1
MetricServingSize 195 grm
Total Sugars 10 grm (10.00% RDA)
Mustard 1

Ingredients

Crust (Flour, Water, Yeast, Palm Oil Shortening with Natural Butter Flavour, Soybean and/or Canola Oils, Sugar, Salt, Sea Salts, Dough Conditioners [Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulphate, Microcrystalline Cellulose, Alpha-Amylase, Cornstarch, Dicalcium Phosphate, Sodium Bicarbonate, Sodium Phosphate, Ascorbic Acid]), Toppings (Partly Skimmed Mozzarella Cheese [Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Powdered Cellulose], Pepperoni [Pork, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavour, Citric Acid, Garlic Powder, Sodium Nitrite]), Sauce (Water, Tomato Paste, Sugars [Sugar, Maltodextrin], Modified Cornstarch, Salt, Spices, Dried Garlic, Hydrolyzed Soy and Corn Protein, Dried Onion).

Warnings

Contains: wheat, barley, soy, milk, mustard.

Manufacturer

SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States

UPC

00072180763006