Umpqua Dairy 4% Milkfat Min Small Curd Cottage Cheese

24 oz (1.5 lb) 680 g


 

Product Details

11g protein. Gluten free. 4% milkfat min. Family owned since 1931. From cows not treated with rBST*. Oregon proud. Pasteurized. Homogenized. Quality checked. * No significant difference has been shown between milk from rBST-treated & non-rBST treated cows. Grade A. Award-winning products for everyone to enjoy! Ice cream, milk & cream, cottage cheese, sour cream.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 12
Calories 120 kcal
Total Fat 6 grm (8.00% RDA)
Saturated Fat 3.5 grm (18.00% RDA)
Cholesterol 25 mg (8.00% RDA)
Sodium 430 mg (19.00% RDA)
Total Carbohydrate 5 grm (2.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 11 grm
Calcium 120 mg (10.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Gluten 0
MetricServingSize 113 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 4 grm
Potas. 140 mg (4.00% RDA)

Ingredients

Cultured Milk, Cream, Whey, Nonfat Dry Milk, Food Starch (Corn), Calcium Sulfate, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Sodium Phosphate, Polysorbate 80, Monopotassium Phosphate, Salt, Potassium Sorbate (Preservative).

Warnings

Contains: milk.

Manufacturer

Umpqua Dairy Products Co.
Roseburg, OR 97470

UPC

00071203002801