Amy's Vegetable Pot Pie
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Directions
Keep frozen. Conventional oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 30-35 minutes until pie is heated throughout and crust is golden brown. For best flavor, wait 2 minutes before eating. Microwave oven: Remove overwrap. Leave pie in the tray and place on a microwave-safe plate. Cook on high for 3 1/2-4 minutes. For best flavor, wait 2 minutes before eating. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Description
Amy's® Vegetable Pot Pie. Gluten free. Made with organic vegetables. No GMOs. Genetically engineered ingredients. Family owned since 1988.Other Description
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. In 1988 Amy's introduced our first product, the original vegetable pot pie, a traditional favorite. People loved it and they still do. Lately, however, we have been receiving letters from customers saying that they are gluten intolerant and are no longer able to eat their favorite dish because of the wheat crust. So we set our chefs to making a gluten free crust that would be as tasty as the original. They did. Now everyone can enjoy this pot pie with its fresh organic carrots, peas, potatoes and tofu in the same smooth delicately seasoned sauce as before. Only the crust has changed and it is so light and flaky that everyone will love it whether they are gluten intolerant or not. Remember that at Amy's, free from gluten does not mean free from flavor. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. 100% pure herbs & spices (no hidden ingredients). If you have any questions or comments, please write to us. Certified Organic by QAI. Quality Assurance International. Certified organic. Carton is made from 100% recycled paperboard carton is recyclable. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. ©Amy's® Kitchen.Nutrition Facts
Serving Size: 213.0 g
Servings per Container: 1
| Energy | 490 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 580 mg |
| Carbohydrates | 60 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
Filtered Water, Organic Rice Flour, Organic Potatoes, Grade AA Butter (Cream, Salt, Annatto), Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Sorghum Flour, Organic Onions, Organic Peas, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tamari (Water, Organic Soybeans, Salt), Organic Tapioca Starch, Organic Cornstarch, Extra Virgin Olive Oil, Psyllium, Flax Seed, Sea Salt, Guar Gum, Xanthan Gum, Honey, Spices* Black Pepper, Yeast Extract, Turmeric.Warnings
Contains milk and soy.Individuals with food allergies: this product is made in a facility that processes foods containing wheat, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
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UPC
00042272009060