Campbell's New England Clam Chowder Condensed Soup

Mix soup + 1 can milk*. Microwave: heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. *Low fat when prepared with nonfat milk. Promptly refrigerate unused soup in separate container. Steel, please recycle where facilities available. 1. Lift tab to rim. 2. Pull back slowly.

Description

Campbell's® New England Clam Chowder Condensed Soup. Less sodium with natural sea salt added.

Other Description

* Sodium reduced 880mg to 650mg. Sodium reduced 25% from prior product*. Delicious. Wholesome. Recyclable. We begin with good honest ingredients like fresh American potatoes. Then we add a naturally flavorful lower sodium sea salt to give you the same delicious taste you have come to expect from Campbell's. No artificial flavors. Low in fat & cholesterol. See nutrition information for sodium content. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Cooked with care in the USA®.

Nutrition Facts

Serving Size: 0.5 c

Servings per Container: 2.5

Racc Amt
Energy	90
Total Fat	2.5 g
Saturated Fat	0.5 g
Polyunsaturated Fat	1.5 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	650 mg
Potassium	650 mg
Carbohydrates	13 g
Dietary Fiber	1 g
Sugars	1 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Potatoes, Clam Stock, Clams, Water, Wheat Flour, contains less than 2% of: Modified Food Starch, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Salt, Flavoring (COD), Potassium Chloride, Monosodium Glutamate, Yeast Extract, Sodium Phosphate, Lower Sodium Natural Sea Salt, Disodium Inosinate and Disodium Guanylate, Dehydrated Clam Extract (Clams, Salt, Sugar, Soy Sauce [Soybeans, Wheat, Salt]), Spice, Succinic Acid.

UPC

00051000013675