Veggiecraft Hatch Chile Mac & Cheese
6 oz (170 g)
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Directions
Cooking Instructions: 1. In a large pot, bring 6 cups of water to a rolling boil. 2. Add pasta, cook uncovered to desired tenderness about 7-9 minutes, stirring occasionally. 3. Strain pasta and rinse well with warm water. 4. Add 2 tbsp low-fat milk to the warm saucepan. Add 2 tbsp unsalted butter for a richer flavor (optional). 5. Sprinkle cheese over milk, stirring to combine. 6. Add in cooked pasta, stir well, serve and enjoy! Keep in a cool, dry place.
Product Details
Flavor with other natural flavors. 14 g protein*. 5 g fiber*. Veggie Craft: 14 g Protein; 5 g Fiber; 379 Net Carbs. Traditional Mac: 9 g Protein; 2 g Fiber; 479 Net Carbs. Based on 69 g serving. * Per 2.4 oz serving. Certified gluten free. gfco.org. Gluten free. Veggies in every bite. 100 percent Employee Owned. Feel good about what you eat with Veggiecraft! We make it easy for you to enjoy delicious meals, knowing there are veggies in every bite. Eating veggies never tasted so good! Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount contained in similar sized boxes. www.veggiecraft.com. Instagram Facebook. @eatveggiecraft. Scan or call 1-855-923-4299 for any questions and/or more food information. 100 percent Employee Owned. An employee owned company. Paper boxNutrition Facts
As Packaged
Serving Size: 2.4 Ounce
Servings per Container: About 2.5
| Calories | 250 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 490 mg (10.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 14 grm (20.00% RDA) |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 69 grm |
| Total Sugars | 4 grm |
As prepared
Serving Size: 1 container
| Calories | 260 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 490 mg (10.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 14 grm (22.00% RDA) |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| Total Sugars | 5 grm |
Ingredients
Pasta (Pea Flour, Lentil Flour, Cauliflower Flour), Cheese Sauce Mix (Skim Milk Powder, Natural Flavors, Whey Solids, Cheddar Cheese Powder [Cheddar Cheese (Milk, Culture, Salt, Enzymes), Sodium Phosphate], Cream Solids, Salt, Modified Tapioca Starch, Dried Hatch Chile Pepper, Butter Powder [Cream, Salt], Less than 2% of Safflower Oil, Lactic Acid Powder, Citric Acid, Silicon Dioxide, Annatto and Paprika Extracts [Color]).Warnings
Contains: milk.Manufacturer
Litehouse, Inc.
Sandpoint, ID 83864
UPC
00046015177160