Umpqua Dairy 1.5% Milkfat Min Low Fat Cottage Cheese

16 oz (1 lb) 454 g


 

Product Details

11 g protein. Low fat. Gluten free. 1.5% milkfat min. Family owned since 1931. From cows not treated with rBST*. Pasteurized. Homogenized. Quality chkd. * No significant difference has been shown between milk from rBST-treated & non rBST-treated cows. Grade A. Quality checked.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 6
Calories 80 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 1.5 grm (8.00% RDA)
Cholesterol 10 mg (4.00% RDA)
Sodium 410 mg (18.00% RDA)
Potassium 160 mg (4.00% RDA)
Total Carbohydrate 5 grm (2.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 11 grm
Calcium 132 mg (10.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Low Fat
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Gluten 0
MetricServingSize 113 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 4 grm

Ingredients

Cultured Milk, Cream, Whey, Nonfat Dry Milk, Food Starch (Corn), Calcium Sulfate, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Sodium Phosphate, Polysorbate 80, Monopotassium Phosphate, Salt, Potassium Sorbate (Preservative).

Warnings

Contains: milk.

Manufacturer

Umpqua Dairy Products Co.
Roseburg, OR 97470

UPC

00071203003747