Umpqua Dairy Cultured Sour Cream
3 lb (1.36 kg)
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Product Details
0 g added sugars. Gluten free. Family owned since 1931. From cows not treated with rBST*. Pasteurized. Homogenized. Oregon proud. * No significant difference has been shown between milk from rBST-treated & non rBST-treated cows. Grade A. Award-winning products for everyone to enjoy! Ice cream. Milk & cream. Cottage cheese. Sour cream.Nutrition Facts
Serving Size: 2 Tbsp
Servings per Container: About 45
| Calories | 60 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 35 mg (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 33 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 30 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 46 mg (0.00% RDA) |
Ingredients
Cultured Milk, Cream, Whey, Modified Food Starch (Corn), Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Nonfat Dry Milk, Sodium Citrate.Warnings
Contains: milk.Manufacturer
Umpqua Dairy Products Co.
Roseburg, OR 97470
UPC
00071203004171