Carson's Fully Cooked Pork Loin Back Ribs in BBQ Sauce

Heating Instructions Once Thawed: Outdoor Charcoal or Gas Grill: Place bottom side (bones exposed) directly on a hot grill. Baste top with Carson?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????s BBQ sauce. When meat and bones are evenly crackling (2-3 minutes) turn over. Heat 2-3 minutes. The entire process should take about 6 minutes depending on how hot the grill is and how crispy you like your ribs. Indoor Oven: In pre-heated oven select broil. Place on broiler pan bottom side up (bones exposed). Broil 2-3 minutes, until meat and bones are evenly crackling. Turn over and baste with Carson?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????s BBQ sauce. Allow topside to broil 2-3 minutes. The entire process should take about 6 minutes depending on how hot the broiler is and how crispy you like your ribs.

Other Description

FULLY COOKED PORK LOIN BACK RIBS IN BBQ SAUCE.

Nutrition Facts

Serving Size: 3.0 rib(s)

Servings per Container: 4

Racc Amt
Energy	390
Total Fat	26 g
Saturated Fat	10 g
Trans Fat	0 g
Cholesterol	80 mg
Sodium	470 mg
Carbohydrates	7 g
Dietary Fiber	3 g
Sugars	9 g
Protein	32 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	8

Ingredients

Pork Loin Back Ribs, Barbecue Sauce (Tomato Puree, Tomato Paste, Water, Molasses, Honey, Brown Sugar, Vinegar, Corn Syrup, Salt, Spices, Sugar, Garlic Powder, Natural Flavorings, Dehydrated Onion, High Fructose Corn Syrup, Modified Food Starch, Soybean Oil, Hydrolyzed Soy Oil, Onion, Dehydrated Green and Red Bell Peppers, Caramel Color, Anchovies, Anchovies (Fish), Raisins, Orange Base (orange, lemon, grapefruit juices), Orange Peel, Tamarind, Red Dye #40, Blue Dye #1).

Warnings

KEEP REFRIGERATED.

UPC

00829168727174