Pur Pain Organic Multigrain Sourdough Table Bread

14.1 oz (400 g)


 

Directions

Baking Instructions: Remove packaging, bake for 8 minutes in a pre-heated oven of 390 degrees F. Best served warm but let cool before consuming. Store cool and dry. Best Before: See packaging.

 

Product Details

USDA Organic. Certified Organic by TUV NORD Integra. We do not use ingredients that are genetically engineered. Enjoy pure taste. Take & bake. 390 degrees F. 8 min. Packaged in a protective atmosphere. Product of Belgium.

Nutrition Facts

Serving Size: 0.25 bread bun
Servings per Container: 8
Calories 120 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol -5 mg (0.00% RDA)
Sodium 240 mg (10.00% RDA)
Total Carbohydrate 24 grm (9.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 4 grm
Calcium 10 mg (1.00% RDA)
Iron 1.1 mg (6.00% RDA)
Organic
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 2
Egg 2
Tree Nut 2
Soy 2
Wheat 1
MetricServingSize 50 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 1 grm
Sesame 1
Potas. 90 mg (2.00% RDA)
Oat 1

Ingredients

Wheat Flour* (44%), Water, Wheat Sourdough* (10%) (Water, Wheat Flour* (50%)), Wheat Flakes* (8%), Iodated Salt (Salt, Potassium Iodate), Sunflower Seeds*, Oat Flakes* (1%), Olive Oil*, Sesame Seeds*, Linseed*, Baker's Yeast, Wheat Malt*, Ascorbic Acid. (* Origin from Organic Farming).

Warnings

Contains: wheat, sesame. May Contain: tree nuts, egg, soy, milk.

Manufacturer

Bio Bakkerij De Trog BV
Rozendaalstraat 65 Ieper, West-Vlaanderen 8900 Belgium

UPC

00094776242801