Canterbury Naturals on the Bayou Jambalaya All Natural Classic Artisan Soup Mix
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Directions
1 pkg. soup mix. 2 cups chopped meat (chicken, sausage, seafood or a combination). 8 cups water. 1. In a large stockpot, combine soup mix, red seasoning packet and water (set yellow soup base packet aside for later). Cover and bring to a boil. Reduce heat and simmer 20 minutes. 2. Add meat and cook 10 minutes longer. Combine yellow soup base packet with 1 tbsp. cold water. Add to soup while stirring. Cook an additional 5 minutes.
Description
Canterbury Naturals™ on the Bayou Jambalaya All Natural Classic Artisan Soup Mix.Other Description
Treeswing tip: Aim for 64 ounces of water each day to stay hydrated and energized. www.treeswing.org. "Helping our kids lead healthy lives."Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 8
| Title | Mix |
| Energy | 100 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 35 |
| Daily Percent Of Vitamin C | 100 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Rice, Soup Base (Corn Starch, Sea Salt, Dried Cane Syrup, Whey, Onion, Garlic, Maltodextrin, Spices, Chicken Broth, Chicken Fat, Natural Flavor, Turmeric), Tomatoes, Onion, Red and Green Bell Pepper, Celery, Chives, Garlic, Paprika, Cumin, Chilipowder, Chili Pepper, Parsley, Basil, Oregano.Warnings
Contains: milk.Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
UPC
00054467015701