Philadelphia Reduced Fat Garden Vegetable Cream Cheese

7.5 oz (212 g)


 

Directions

Do not freeze. Keep refrigerated. For best quality, use within 10 days of opening. Best if used by date shown.

 

Product Details

Reduced fat cream cheese with vegetables. 60 calories per 2 tbsp. Fat Per Serving: This product (31 g): 5 g. Cream Cheese (28 g): 10 g. 1/3 less fat than cream cheese. See nutrition information for saturated fat content. Since 1872. See nutrition information for saturated fat content. No artificial preservatives, flavors, or dyes. A rich, creamy experience you don't just taste, you feel. creamcheese.com. how2recycle.info.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: About 7
Calories 60 kcal
Total Fat 5 grm (7.00% RDA)
Saturated Fat 3.5 grm (16.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 160 mg (7.00% RDA)
Total Carbohydrate 2 grm (1.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 3 grm
Calcium (2.00% RDA)
Iron (0.00% RDA)
Kosher
Trans Fat 0 grm
Celery 1
Added Sugars 0 grm (0.00% RDA)
Milk 1
MetricServingSize 31 grm
Vit. D (0.00% RDA)
Vit. A (15.00% RDA)
Total Sugars 2 grm
Potas. (0.00% RDA)

Ingredients

Pasteurized Milk and Cream, Whey Protein Concentrate, Contains Less than 2% of Onions, Salt, Carrots, Green Bell Peppers, Cucumbers, Red Bell Peppers, Green Bell Peppers*, Red Bell Peppers*, Carrots*, Carob Bean Gum, Guar Gum, Natural Flavor (Contains Celery), Natamycin (a Natural Mold Inhibitor)**, Vitamin A Palmitate, Cheese Culture. * Dried. ** Ingredient Not in Regular Cream Cheese with Other Foods.

Warnings

Contains: milk.

Manufacturer

Kraft Heinz Foods Company
Chicago, IL 60601

UPC

00021000007547