Jiffy Sweet & Spicy Hot Honey Corn Muffin Mix
7 oz (198 g)
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Directions
Yield 6 Muffins. 1 pkg. Jiffy Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill muffin cups 1/2 full. Bake 12-16 minutes or until golden brown. For an extra kick, add 1/2 tsp. ground cayenne pepper to batter. Corn Pancakes: Yield Five 4" Corn Pancakes. Preheat griddle to medium heat (350 degrees F to 375 degrees F). Prepare as directed for muffin batter. Pour 1/4 cup batter onto lightly greased griddle. Cook 1-1/2 minutes per side. Do not eat raw batter, dough or mix. Press tear back.
Product Details
Natural with other natural flavors. Contains bioengineered food ingredients. New flavor. America’s favorite since 1930. Great products since 1930. Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! Howard S. Holmes II. President Chelsea Milling Company. www.jiffymix.com. how2recycle.info. Follow Our Social Pages: Instagram. Facebook. Pinterest. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Packaged in recycled paperboard.Nutrition Facts
Per 1/2 cup mix
Serving Size: 0.5 cup mix
Servings per Container: about 2.5
| Calories | 310 kcal |
| Total Fat | 8 grm (11.00% RDA) |
| Saturated Fat | 3.5 grm (17.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 390 mg (17.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 55 grm (20.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 3 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 21 grm (41.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 74 grm |
| Total Sugars | 21 grm |
Per baked portion
| Calories | 350 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 4 grm (21.00% RDA) |
| Cholesterol | 70 mg (24.00% RDA) |
| Sodium | 430 mg (19.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 57 grm (21.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 6 grm |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 21 grm (41.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 22 grm |
Ingredients
Wheat Flour, Degermed Yellow Corn Meal, Sugar, Bits (Sugar, Dextrose, Wheat Flour, Natural Flavors, Canola Oil, Wheat Starch, Spray Dried Honey (Maltodextrin, Honey), Colored with Fruit Juice, Salt), Vegetable Shortening (Palm Oil, Soybean Oil), Brown Sugar (Sugar, Molasses), Dried Honey (Honey, Calcium Stearate), Salt, Baking Soda, Natural Flavors, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Tricalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat.Manufacturer
Chelsea Milling Company
201 W. North St. Chelsea, MI 48118
UPC
00072486005220