Antonina's Gluten-Free Bakery Dairy-Free Lemon Streusel Muffins
4 muffins [14 oz (397 g)]
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Product Details
Dairy free. Soy free. Peanut free. Nut free. Certified gluten free. gfco.org. Also dairy-free. Baked in a dedicated gluten-free facility.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 4
| Calories | 420 kcal |
| Total Fat | 23 grm (29.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 380 mg (17.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 3 grm |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 24 grm (48.00% RDA) |
| Milk | 0 |
| Egg | 1 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| Peanut Free | |
| Dairy Free | |
| MetricServingSize | 99 grm |
| Total Sugars | 25 grm |
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Water, Non-GMO Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid [to Maintain Color]), Rice Milk Powder, Dehydrated Lemon Juice (Lemon Juice, Tapioca Maltodextrin), Brown Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Extract (Ethyl Alcohol, Water, Lemon Oil), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Soda, Salt, Xanthan Gum, Lemon Oil, Vinegar Powder, Citric Acid. Streusel Topping: Cane Sugar, Gluten-Free Flour Blend, Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Lemon Juice (Lemon Juice, Tapioca Maltodextrin).Warnings
Contains: eggs.Manufacturer
Antonina's Gluten-Free Bakery
Sumner, WA 98390
UPC
00818703014435