Edward & Sons Miso-Cup Savory South with Seaweed - 4 CT
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Directions
Miso-Cup® Instant soup directions: add 1/2 contents of one envelope (about one tablespoon) to 8 oz. of hot water. Stir. Enjoy! Serving Suggestion: When preparing at home, you may use leftover water from steamed vegetables for added flavor and nutritional content.
Description
Edward & Sons™ Miso-Cup® Savory Soup with Seaweed. Low fat! Cholesterol free! Low calorie! "The original". Convenience without Compromise®. Delicious Soup in Seconds!™. Freeze-dried instant! Just add hot water! GF©. Gluten-free. Vegan, V©. Eight 8oz. servings in four envelopes.Other Description
The Story of Miso-Cup®. Miso (pronounced mee-so), one of Asia's most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we know today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured staple in kitchens throughout the Orient*. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile. To make Savory Miso-Cup® with seaweed, our miso craftsmen age soybeans and rice with a special starter culture. Salt, time and pressure are employed to regulate this natural aging process. Next, we freeze-dry the fresh, unpasteurized miso to retain its maximum benefits, adding only select natural ingredients, such as parsley and mineral-rich wakame seaweed, to make Miso Cup® complete. Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods that retain, as much as possible, the naturally occurring living cultures for which fresh miso is prized. Miso-Cup® is a vegan soyfood, boasting a rich, satisfying flavor that easily replaces meat or poultry as the foundation for soups, stews, or gravies. It a natural source of isoflavones and totally free from cholesterol and trans fat. Like all Edward & Sons products, Miso-Cup® offers discerning consumers true Convenience Without Compromise!® Perhaps the first "convenience health food", Miso-Cup® has been nourishing people on the go since 1978, and has become internationally famous as America's leading natural instant soup. 'Source: The book of Miso, by W. Shurtleff & A. Aoyagi, 10 Speed Press. For more information, contact: Soyinfo Center, Box 234, Lafayette, CA 94549 www.soyinfocenter.com. Miso-Cup® is an exclusive worldwide product of Edward & Sons Trading Company, Inc., a vegetarian company. www.edwardandsons.com. Nutri-Check™. Vegan. No cholesterol. No trans fat. No added sugar. No added MSG. Gluten free. Low calorie. No saturated fats. Product of Japan/Packed in USA. ©2011 Edward & Sons Trading Company, Inc./ Convenience without Compromise®.Nutrition Facts
Serving Size: 9.0 g
Servings per Container: 8
| Energy | 35 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Freeze-Dried Miso (Water, Soybeans, Cultured Rice, Salt, Soybean Powder), Wakame Seaweed, Green Onions.Warnings
Allergen: contains soy.If you have food sensitivities, please contact us for additional information and consult your physician to be sure this product meets your dietary guidelines.
UPC
00011206000947