Spam Single with Bacon Luncheon Meat
2.5 oz (71 g)
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Directions
Heat Spam single as suggested. If desired, cut into strips or dice before heating. To Fry: Fry in skillet until golden brown. To Air Fry: Place in air fryer basket and heat at 360 degrees F until golden brown, turning slice or shaking the basket halfway through heating, about 6 minutes or to desired crispness. To Microwave: Place on microwave-safe plate. Heat on high for 1 minute. Tear.
Product Details
9 g of protein per serving. Gluten free. The perfect single slice. Just add Spam with bacon. Fully cooked - ready to eat. U.S. inspected and passed by Department of Agriculture. spam.com. how2recycle.info. Scan for inspiration or visit spam.com. Product questions, please call 1-800-523-4635.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
| Calories | 220 kcal |
| Total Fat | 20 grm (26.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 670 mg (29.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 9 grm (17.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 71 grm |
| Total Sugars | 1 grm |
Ingredients
Pork, Bacon (Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Water, Modified Potato Starch, Salt, Sugar, Smoke Flavor (Contains Arabic Gum), Sodium Nitrite. Smoke Flavor Added.Manufacturer
Hormel Foods Sales, LLC
1 Hormel Place Austin, MN 55912
UPC
00037600384629