Schweid & Sons The Cajun Style Tri-Tip Blend Steak Loin Tips
16 oz (1 lb) 454 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook The Cajun Style Tri-Tip Blend: 1. Preheat large saute pan or grill over medium heat, lightly oil surface with high smoke point oil. 2. Open package and drain marinade from Tri-Tip Steak Loin Tips. 3. Lay the Tri-Tip Steak Loin Tips flat, leaving space between pieces. Do not overcrowd. 4. Cook on medium heat for 3.5 - 5 minutes then flip. If grilling, close lid.5. Continue cooking for 3.5 - 4 more minutes, until product is 145 degrees F internally. 6. Remove from heat and let the Tri-Tip Steak Loin Tips rest for 3 minutes before serving. Note: If cooking on the stovetop, we recommend using a cast iron skillet. * USDA recommends cooking Steak Loin Tips to a minimum internal temperature of 145 degrees F (63 degrees C). After reaching this temperature, allow the Steak Loin Tips to rest for three minutes before serving to ensure safety and juiciness Keep refrigerated.
Product Details
Boneless beef sliced tri-tip with up to 19% marinade added. 21 g protein per serving. Soy free. Gluten free. Dairy free. Good source of protein. Marinated & ready to cook. A marinated blend of premium. Tri-tip steak tips - Ready to cook. Est. 1978. In 1978, Sam’s son David took his family’s long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David’s two sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality protein. Inspired by louisiana chefs - this cajun style flavor brings smoky spice with just enough heat to keep you coming back for another bite. Marinated for a gourmet steak experience quickly cooked at home. Saute, grill, or air-fry cajun style steak loin tips and serve. Over rice or in lettuce cups for a fast, delicious meal. Schweid Flavor Scale: Sweet - Mild- Spicy. U.S. inspected and passed by Department of Agriculture. Scan for recipes, cooking tips and product information.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 190 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 560 mg (24.00% RDA) |
| Potassium | 380 mg (8.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 21 grm (19.00% RDA) |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 0 |
| Soy | 0 |
| Gluten | 0 |
| Dairy Free | |
| MetricServingSize | 112 grm |
| Total Sugars | 1 grm |
| Mustard | 1 |
Ingredients
Beef, Marinade (Water, Cajun Style Seasoning [Dehydrated Garlic and Onion, Spices {Including Mustard, Aleppo Pepper}, Paprika, Smoked Paprika, Sugar] Organic Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt], Dried Vinegar, Olive Oil, Sea Salt, Cultured Onion Powder [Cultured Onion, Sea Salt], Rosemary Extract [Canola Oil, Rosemary Extract]).Manufacturer
Burger Maker, Inc. / Schweid & Sons
Carlstadt, NJ 07072
UPC
00023964179148