Cooper Brand Cheese, Black Pepper, American
5 lb (2.27 kg)
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Directions
Keer refrigerated.
Product Details
Black pepper flavored sharp pasteurized process Amercian cheese. The original. Quality since 1893. In colonial America, the fine craftsmanship of the cooper or barrel maker was in high demand. Cooper's barrels were necessary for storage and packed with such goods as flour, wine, cheese, tobacco, gun powder, and milk. The art of coopering is one of tradition, precision, handcrafting, and quality. Today, that same tradition of quality and fine craftsmanship goes into every batch of Cooper cheese. It's why the brand has been in demand since 1893. In 1945, the Cooper Victory label (C.V. Sharp) was developed in honor of WWII veterans. Showing pride in our returning veterans with a reference to victory was a common packaging practice of the time. It is with great pride that we continue to honor that legacy today. www.coopercheese.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 80
| Calories | 100.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 160.00 mg (10.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Milk, Water, Cream, Salt, Sodium Phosphate, Contains 2% or Less of Black Pepper, Cheese Culture, Enzymes, Natural Flavor.Warnings
Contain: milk.Manufacturer
Schreiber Foods, Inc.
Green Bay, WI 54301
UPC
00030900008936C