Roland Plain Panko
7 oz (198.4 g)
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Directions
Dust lightly with flour. Dip in egg wash (egg white and water or milk). Roll in Panko. Brown in hot oil.
Product Details
Panko (PAHN-ko), the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of panko can substitute for any recipe requiring breadcrumbs. www.rolandfoods.com. Product of Taiwan.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 7
| Calories | 110 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (2.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 85 mg (4.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 4 grm |
| Calcium | 6.9 mg (0.00% RDA) |
| Iron | 0.2 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 30 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | 36 mg (0.00% RDA) |
Ingredients
Wheat Flour, Palm Oil, Salt, Yeast.Warnings
Contains: wheat.Manufacturer
Roland Foods, LLC
New York, NY 10010
UPC
00041224875005