Cleveland Kitchen Korean Coleslaw
16 fl oz (473 ml)
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Directions
Keep refrigerated. Pull tab down to open, press firmly to close.
Product Details
10 calories per serving. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Fresh & crunchy. Lightly fermented. Mayo-free. Ready-to-eat. clevelandkitchen.com. Product of USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 15
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 170 mg (7.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 30 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | (2.00% RDA) |
Ingredients
Cabbage, Napa Cabbage, Water, Carrot, Daikon Radish, Sugar, Red Bell Pepper, Rice Vinegar, Green Onion, Salt, Ginger, Garlic, Korean Red Pepper, Lime Juice, Coriander, Calcium Chloride (Natural Mineral Salt), Live Cultures L, Plantarum Cjlp55.Manufacturer
Cleveland Kitchen
Cleveland, OH 44103
UPC
00883061000789