Antonina's Gluten-Free Bakery Cookies & Cream Cupcakes with Buttercream Frosting
4 cupcakes [10.5 oz (298 g)]
On This Page
Product Details
Cookies & cream cupcakes with buttercream frosting. Certified gluten free. gfco.org. You won't believe it's gluten-free. Baked in a dedicated gluten-free facility. Nut free. Peanut free. Soy free.Nutrition Facts
Serving Size: 1 cupcake
Servings per Container: 4
| Calories | 330 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 30 grm (60.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| Peanut Free | |
| MetricServingSize | 75 grm |
| Total Sugars | 31 grm |
Ingredients
Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Non-GMO Corn Starch, Enzymes), Non-GMO Canola Oil, Eggs (Whole Eggs, Citric Acid [to Maintain Color]), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Grade A Cultured Pasteurized Cream), Cocoa (Processed with Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda, Coffee, Xanthan Gum, Natural Flavors. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Cream, Natural Flavor), Cookie Crumbs (Sugars [Cane Sugar, Tapioca Syrup], Pea Starch, Potato Starch, Palm Oil, Rice Flour, Cocoa, Tapioca Starch, Pea Protein, Salt, Pea Fiber, Sunflower Lecithin [Emulsifier], Inulin, Modified Cellulose, Sodium Bicarbonate), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Water, Salt, Natural Flavors.Warnings
Contains: milk and eggs.Manufacturer
Antonina's Gluten-Free Bakery
Sumner, WA 98390
UPC
00818703014831