Banquet Mega Sandwiches, Pepperoni Stuffed Pizza, 2 Pack
2 sandwiches [10 oz (283 g)]
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Directions
For food safety & quality. Keep frozen until ready to use. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave: 1. Remove sandwich from carton; open one end of wrapper to vent. Place in microwave. 2. Microwave on high 1 minute 30 seconds. 3. Let stand in microwave 2 minutes before serving. Handle carefully; it's hot! Check that food is cooked thoroughly to 165 degrees F. Remove from package and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove sandwiches from wrapper. Place on baking sheet and bake 26 to 28 minutes. Handle carefully; they're hot! Check that food is cooked thoroughly to 165 degrees F. Enjoy! Keep frozen.
Product Details
Marinara sauce with mozzarella cheese and pepperoni surrounded by a savory crust. Per 1 Sandwich: 410 calories; 10 g sat fat (50% DV); 1100 mg sodium (48% DV); 4 g total sugars. Since 1953. Cook thoroughly. U.S. inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon. -Fri. 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the package. Made in USA.Nutrition Facts
Per serving
Serving Size: 1 sandwich
Servings per Container: 2
| Calories | 410.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 1100.00 mg (48.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 16.00 grm (25.00% RDA) |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 3.40 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 141.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 830.00 kcal |
| Total Fat | 38.00 grm (49.00% RDA) |
| Saturated Fat | 19.00 grm (95.00% RDA) |
| Cholesterol | 165.00 mg (55.00% RDA) |
| Sodium | 2220.00 mg (97.00% RDA) |
| Potassium | 440.00 mg (10.00% RDA) |
| Total Carbohydrate | 89.00 grm (32.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 32.00 grm (50.00% RDA) |
| Calcium | 270.00 mg (20.00% RDA) |
| Iron | 6.90 mg (40.00% RDA) |
| Vitamin D | 0.70 mcg (4.00% RDA) |
| Trans Fat | 1.00 grm |
| Barley | 1.00 |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sour Cream (Cream, Cultures), Unsalted Butter (Cream, Natural Flavor), Sugar, Nonfat Milk, Sea Salt, Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Filling: Sauce (Water, Tomato Paste, Modified Corn Starch, Sugar, Soybean Oil, Salt, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Spices, Crushed Garlic, Onion Powder, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Less than 2% of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, BHA, BHT, Citric Acid).Warnings
Contains: egg, milk, wheat.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00031000005320