Banquet Pepper Steak Patty Meal
10 oz (283 g)
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Directions
Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir rice, rearrange patty and replace film. Microwave an additional 2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, It's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 36 to 38 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
Product Details
Seasoned patty (made with chicken, pork, beef) in pepper sauce over rice. Per 1 Meal: 320 calories; 4 g sat. fat (20% DV); 1110 mg sodium (48% DV); 2 g total sugars. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our pepper steak glazed in a sherry wine and soy sauce, served over rice. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. how2recycle.info. Scan or call 1-800-257-5191 for more food information. SmartLabel. Questions or comments, visit us at www.banquet.com or call 1-500-257-5191. Proudly made in the USA. Since 1953.Nutrition Facts
Serving Size: 1 meal
| Calories | 320.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 1110.00 mg (48.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 283.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Rice Blend: Water, White Rice, Celery, Carrots, Broccoli, Green Onions, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Soybean Oil, Caramel Color. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Green Bell Pepper, Red Bell Peppers, Modified Corn Starch, Tomato Paste, Sugar, Salt, Dehydrated Onion, Sherry Wine, Granulated Garlic, Spices. Patty: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Salt, Dehydrated Onion, Flavorings, Caramel Color, Sodium Phosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin.Warnings
Contains: soy, wheat.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00031000007188