Antonina's Gluten-Free Bakery Lemon Squeeze Cake with Dairy-Free Lemon Frosting

14 oz (367 g)


 

Product Details

Lemon squeeze cake with dairy-free lemon frosting. Certified gluten free. gfco.org. Dairy free. Soy free. Peanut free. Nut free. Also dairy-free. Baked in a dedicated gluten-free facility. Join our gluten-free gang!

Nutrition Facts

Serving Size: 0.25 cake
Servings per Container: 4
Calories 420 kcal
Total Fat 23 grm (29.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 360 mg (16.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 51 grm (19.00% RDA)
Dietary Fiber -1 grm (4.00% RDA)
Protein 2 grm
Calcium (2.00% RDA)
Iron (0.00% RDA)
Vitamin D (2.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 36 grm (72.00% RDA)
Milk 0
Egg 1
Peanut 0
Tree Nut 0
Soy 0
Gluten 0
Peanut Free
Dairy Free
MetricServingSize 99 grm
Total Sugars 36 grm

Ingredients

Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Water, Non-GMO Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid [to Maintain Color]), Rice Milk Powder, Dehydrated Lemon Juice (Lemon Juice, Tapioca Maltodextrin), Brown Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Extract (Ethyl Alcohol, Water, Lemon Oil), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Soda, Salt, Xanthan Gum, Lemon Oil, Vinegar Powder, Citric Acid. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Non-Dairy Margarine (Modified Palm and Palm Kernel Oils, Salt, Water, Vegetable Monoglycerides, Sunflower Lecithin, Natural Flavors, Citric Acid, Vitamin A Palmitate, Vitamin D2), Lemon Juice, Lemon Extract (Ethyl Alcohol, Water, Lemon Oil), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Yellow Food Color (Beta-Carotene [E160A] and Glycerin).

Warnings

Contains: eggs.

Manufacturer

Antonina's Gluten-Free Bakery
Sumner, WA 98390

UPC

00818703014824