P.F. Chang's Home Menu Pan Fry Pork Dumplings
18.2 oz (1 lb 2.2 oz) 515 g
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Directions
Skillet Directions: Chef recommended. 1. Coat 10-inch nonstick skillet with 1 tablespoon vegetable oil. 2. Place dumplings in a single layer. Add 1/4 cup water. 3. Heat on medium for 8 minutes, covered. Remove lid and heat until water has evaporated and dumplings are browned (2 to 7 minutes). Do not move dumplings during heating. Microwave Oven: Prepare in skillet for best results. 1. Place 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl. 2. Cove and microwave on high 3 to 3-1/2 minutes. 3. Drain well. Handle carefully; bowl and water are very hot! Let stand 2 minutes. Signature sauce packet. Do not microwave. Place sauce packet in warm water to thaw. Heating instructions for food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Keep frozen. Pull tab to open.
Product Details
Ground pork, shredded cabbage, sliced scallions with signature sauce packets. No artificial flavors. Per 3 Dumplings Plus 2 Tsp Sauce: 160 calories; 2 g sat fat (10% DV); 480 mg sodium (21% DV); 2 g added sugars (4% DV). Pan fry for the perfect flavor. Home menu. Approx. 16 dumplings*. No preservatives. No artificial colors. Stay in. Eat like you didn't. At P.F. Chang's restaurant, the food is made from scratch, every day, in every location - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than P.F. Chang's Home Menu. * Count is approximate, product filled by weight. U.S. inspected and passed by Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720. Resealable for freshness.Nutrition Facts
Serving Size: 3 dumplings plus 2 tsp sauce
Servings per Container: about 6
| Calories | 160 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 7 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 88 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 3 grm |
| Sesame | 1 |
| Potas. | 160 mg (4.00% RDA) |
| Corn | 1.00 |
Ingredients
Dumpling: Filling (Pork, Cabbage, Water, Scallions, Less than 2% of: Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Sesame Seed Oil, Sugar, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Shaoxing-Style Rice Cooking Wine [Rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar], Salt, Ginger Puree, Spice), Wrapper (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt). Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Chili Garlic Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Sesame Oil, Corn Starch, Spice.Warnings
Contains: sesame, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000100414