Banquet Chicken and Broccoli Pot Pie
7 oz (198 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100-watt oven or more 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. crust is golden brown and steam rises from filling. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees f. Read and follow these cooking directions. Keep frozen.
Product Details
Per 1 Pie: 370 calories; 9 g sat fat (45% DV); 740 mg sodium (32% DV); 2 g added sugars (4% DV). Since 1953. Flaky crust made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan or call 1-800-257-5191 for more food information. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in USA. Proudly made in the USA.Nutrition Facts
Serving Size: 1 pie
Servings per Container: 1
| Calories | 370 kcal |
| Total Fat | 21 grm (27.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 740 mg (32.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 11 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 198 grm |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Ingredients
Filling: Water, Cooked Chicken Roll (Chicken, Water, Salt, Potassium Phosphate, Potassium Chloride), Broccoli, Ground Chicken, Carrots, Modified Corn Starch, Less than 2% of: Chicken Flavor (Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavoring, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid, Wheat Flour, Salt, Soybean Oil, Flavors, Nonfat Dry Milk, Sugar, Dextrose, Paprika, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Guar Gum, Extractives of Turmeric, Beta Carotene (Color), Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative)), Water, Dextrose, Salt, Caramel Color.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000101008