Banquet Brown'N Serve French Toast Breakfast
5.07 oz (143 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Remove film from sausage. 2. Microwave on high 2 minutes to 2 minutes 15 seconds. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes. Stir sauce and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from sausage. Cook on baking sheet in center of oven 18 to 20 minutes. Check that food is cooked thoroughly. Careful, it's hot! Stir sauce and enjoy! Keep frozen; cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Product Details
1 jumbo French toast with 2 fully cooked sausage links made with pork and turkey & a maple flavored dipping sauce. 9 g protein. Per 1 Meal: 330 calories; 4 g sat fat (20% DV); 830 mg sodium (36% DV); 14 g added sugars (28% DV). Since 1953. For breakfast time - or any time! Banquet Brown 'N Serve French Toast comes complete with one delicious slice of French toast dipped in real eggs and cooked to perfection, two of our famous sausage links and a maple flavored dipping sauce, helping you serve up a hot and delicious breakfast any time of day. U.S. inspected and passed by Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Try our other varieties! Banquet Brown 'N Serve Original Links; Brown 'N Serve Pancake Breakfast.Nutrition Facts
Serving Size: 1 meal
| Calories | 330 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 830 mg (36.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 9 grm (18.00% RDA) |
| Calcium | 80 mg (6.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 14 grm (28.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 143 grm |
| Total Sugars | 15 grm |
| Corn | 1.00 |
Ingredients
French Toast (Bread [Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Sugar, Yeast, Honey, Contains 2% or Less of: Salt, Canola and/or Soybean Oil, Ammonium Sulfate, Ascorbic Acid, Enzymes, Yellow Corn Flour, Color {Turmeric Extract, Annatto Extract}, Calcium Propionate {Preservative}], Water, Eggs, Sugar, Less than 2% of: Whey, Nonfat Milk, Salt, Soybean and/or Canola Oil, Natural Flavors, Soy Lecithin, Anhydrous Milkfat), Cooked Sausage (Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less than 2% of: Salt, Natural Flavors, Sugar, Citric Acid, BHA, BHT), Dipping Sauce (Water, Sugar, Brown Sugar, Modified Corn Starch, Contains Less than 2% of: Salt, Caramel Color, Natural Flavor).Warnings
Contains: egg, milk, soy, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00031000101558