Banquet Chicken Wings, Bone-In, Hot & Spicy
11 oz (312 g)
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Directions
For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Conventional Oven: 1. Preheat oven to 425 degree F. 2. Place single layer of wings on baking sheet. 18 - 20 minutes. 3. Bake in center of oven 18 to 20 minutes. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: For best results, conventional oven is recommended. 1. Place 6 wings on a paper towel lined microwave-safe plate. 2. Microwave on high 2 1/2 to 3 1/2 minutes, turning chicken once during microwaving. 3. Let stand 1 minute. Handle carefully; They're hot! enjoy! Keep frozen.
Product Details
Breaded fried chicken wing sections. No artificial flavors. 0 g trans fat per serving. Per 3 oz Edible Serving: 210 calories; 3 g sat. fat (15% DV); 720 mg sodium (31% DV); 0 g total sugars. No added hormones (Federal regulations prohibit the use of added hormones in chicken). Fully cooked. Tender, crispy. At Banquet we start with fresh chicken, then add our delicious signature seasoning. We make it with pride in the South, breading and cooking each batch to crispy perfection. Our pledge is to deliver tender, juicy chicken to your table every time. www.banquet.com. how2recycle.info. SmartLabel: Scan for more information. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information of the label. Made in USA since 1953. Proudly made in the USA since 1953.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: about 2
| Calories | 210.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Polyunsaturated Fat | 4.00 grm |
| Monounsaturated Fat | 5.00 grm |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 720.00 mg (31.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | grm (2.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
| Calories | 480.00 kcal |
| Total Fat | 29.00 grm (37.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Polyunsaturated Fat | 10.00 grm |
| Monounsaturated Fat | 11.00 grm |
| Cholesterol | 110.00 mg (37.00% RDA) |
| Sodium | 1630.00 mg (71.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 24.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Chicken Wing Sections (1st and 2nd Joint Sections), Water, Bleached Wheat Flour, Wheat Flour, Less than 2% of: Modified Corn Starch, Salt, Isolated Soy Protein with Less than 2% Lecithin, Spices (Including Celery Seed), Wheat Gluten, Sodium Phosphates, Disodium Inosinate and Disodium Guanylate, Beet Powder (Color), Flavorings, Extractives of Paprika, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice Extractives.Warnings
Contains: soy, wheatManufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00031000126001