Banquet Mac'N Cheese, Mega Bowls, Buffalo-Style Chicken
14 oz (396 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Microwave on high 4 minutes. No need to vent film. 2. Stir and replace film. 3. Microwave an additional 2 to 3 minutes. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 2 minutes. Enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Product Details
Buffalo-styled seasoned chicken breast in macaroni with cheddar cheese sauce and mozzarella. 27 g protein. Per 1 Bowl: 480 calories; 5 g sat. fat (25% DV); 1510 mg sodium (66% DV); 2 g added sugars (4% DV). Since 1953. Cook as directed. Buffalo-seasoned chicken breast. Spicy cheddar mac 'n cheese topped with shredded mozzarella. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-289-8343. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in USA. Proudly made in the USA since 1953.Nutrition Facts
Serving Size: 1 bowl
| Calories | 480.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 1510.00 mg (66.00% RDA) |
| Potassium | 890.00 mg (20.00% RDA) |
| Total Carbohydrate | 57.00 grm (21.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 27.00 grm (44.00% RDA) |
| Calcium | 250.00 mg (20.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 396.00 grm |
| Total Sugars | 10.00 grm |
| Corn | 1.00 |
Ingredients
Macaroni and Cheese Sauce: Sauce (Water, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Salt, Sugar, Potassium Citrate, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [Color]), Cooked Macaroni (Water, Enriched Macaroni Product [Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]) Buffalo Seasoned Chicken Breast: Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Potassium Salt, Paprika, Seasoning Blend (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Maltodextrin, Sodium Phosphate, Sugar, Flavoring. Cheese Topping: Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000126100