P.F. Chang's Home Menu General Chang's Chicken
22 oz (1 lb 6 oz) 624 g
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Directions
Stove Top: Cook only one bag at a time. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 5 to 6 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Keep frozen.
Product Details
Battered chicken breast with a sweet chili sauce, broccoli and red bell peppers. No artificial flavors. Per 1 1/3 Cups: 280 calories; 1 g sat fat (5% DV); 670 mg sodium (29% DV); 21 g added sugars (42%DV). Cook as directed. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720 Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.Nutrition Facts
Per serving
Serving Size: 1.33 cups frozen
Servings per Container: about 2.5
| Calories | 280.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 670.00 mg (29.00% RDA) |
| Potassium | 430.00 mg (10.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 21.00 grm (42.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 244.00 grm |
| Total Sugars | 24.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
| Molluscan Shellfish | 1.00 |
Per container
Serving Size: 1 container
| Calories | 730.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 1720.00 mg (75.00% RDA) |
| Potassium | 1110.00 mg (25.00% RDA) |
| Total Carbohydrate | 96.00 grm (35.00% RDA) |
| Dietary Fiber | 9.00 grm (32.00% RDA) |
| Protein | 36.00 grm |
| Calcium | 170.00 mg (15.00% RDA) |
| Iron | 4.10 mg (25.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 55.00 grm (110.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 61.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
| Molluscan Shellfish | 1.00 |
Ingredients
Vegetables (Broccoli, Red Bell Peppers), Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Chicken Broth, Canola Oil, Garlic, Corn Starch, Less than 2% of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Ginger, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Corn Starch], Sesame Seed Oil, Caramelized Onion Juice Concentrate, Gelatin, Distilled Vinegar, Spices), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Sodium Phosphate, Natural Flavors).Warnings
Contains: egg, sesame, soy, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00031000670078