Bertolli Chicken Florentine & Farfalle
22 oz (1 lb 6 oz) 624 g
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Directions
Ready in 10 minutes. Cook only one bag at a time. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 9 to 10 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook as directed.
Product Details
Farfalle with grilled white meat chicken and farm-grown spinach in a rich white wine and parmesan sauce. No artificial flavors or colors. Per 1 Cup: 280 calories; 3 g sat fat (15% DV); 590 mg sodium (26% DV); 0 g added sugars (0% DV). Since 1865. Italian inspired recipes. Rooted in Italian tradition: Farfalle pasta gets our vote every time - it's whimsically pretty, and the crimped middle collects our creamy white wine and Parmesan sauce. A la Florentine - in the style of Florence - here, that means tender leaves of spinach nestled amongst the pasta and garlicky grilled white meat chicken. Effortlessly crafted with high quality ingredients. Made with 100% natural* chicken. Made without artificial preservatives(a). * Minimally processed. No artificial ingredients. (a) See ingredient statement for ingredients used to preserve quality. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.villabertolli.com. Scan for more food information or call 1-800-418-2302. SmartLabel. Questions or comments, visit us at www.villabertolli.com or call 1-800-418-2302.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: about 3
| Calories | 280.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 590.00 mg (26.00% RDA) |
| Potassium | 320.00 mg (6.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 211.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 810.00 kcal |
| Total Fat | 23.00 grm (29.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 90.00 mg (30.00% RDA) |
| Sodium | 1730.00 mg (75.00% RDA) |
| Potassium | 950.00 mg (20.00% RDA) |
| Total Carbohydrate | 108.00 grm (39.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 42.00 grm |
| Calcium | 330.00 mg (25.00% RDA) |
| Iron | 3.70 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Ingredients
Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin(a)], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Less than 2% of: Corn Starch, Onions, Salt, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Romano Cheese Flavor [Romano Cheese from Cow's Milk {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Garlic Powder, Natural Flavors, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Spinach, Seasoned White Meat Chicken (Chicken Breast, Water, Less than 2% of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product). (a) to Preserve Quality.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00031000671044