P.F. Chang's Home Menu Fried Rice, Chicken
22 oz (1 lb 6 oz) 624 g
On This Page
Directions
Cook as directed. Cooking Instructions: Stove Top: Cook only one bag at a time. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add 1 tablespoon vegetable oil and meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 6 minutes, stirring occasionally. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Keep frozen.
Product Details
Fried rice with white meat chicken and carrots, edamame, onion and egg. No artificial flavors. Per 1 Cup: 280 calories; 1 g sat fat (5% DV); 590 mg sodium (26% DV); 1 g added sugars (2% DV). Stay in. Eat like you didn't. At P.F. Chang's restaurants, the food is made from scratch, every day, in every location - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than P.F. Chang's Home Menu. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: about 3
| Calories | 280.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 590.00 mg (26.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 211.00 grm |
| Total Sugars | 3.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
| Molluscan Shellfish | 1.00 |
Per conatiner
Serving Size: 1 container
| Calories | 840.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 210.00 mg (70.00% RDA) |
| Sodium | 1730.00 mg (75.00% RDA) |
| Potassium | 1040.00 mg (20.00% RDA) |
| Total Carbohydrate | 119.00 grm (43.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 43.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 3.40 mg (20.00% RDA) |
| Vitamin D | 0.80 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 9.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
| Molluscan Shellfish | 1.00 |
Ingredients
Cooked Jasmine Rice (Water, Jasmine Rice), Vegetables (Carrots, Edamame, Onions), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], White Wine, Garlic, Onions, Ginger, Canola Oil, Sesame Seed Oil, Corn Starch, Less than 2% of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Soy Sauce [Fermented Soybeans, Wheat, Salt], Chicken Broth, Natural Flavor, Mushroom Juice Concentrate), Seasoned White Meat Chicken (Chicken Breast, Water, Less than 2% of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product), Scrambled Egg Product (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).Warnings
Contains: egg, sesame, soy, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00031000700003