P.F. Chang's Home Menu Chicken Fried Rice
22 oz (1 lb 6 oz) 624 g
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Directions
Stove Top: Cook only one bag at a time. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add 1 tablespoon vegetable oil and meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 6 minutes, stirring occasionally. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Keep frozen; cook as directed.
Product Details
Fried rice with white meat chicken and carrots, edamame, onion and egg. Per 1 Cup: 290 calories; 1 g sat fat (5% DV); 550 mg sodium (24% DV); <1 g added sugars (2% DV). Home menu. No preservatives. No artificial flavors. No artificial colors. Stay in. Eat like you didn't. At P.F. Chang's restaurants, the food is made from scratch, every day, in every location - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than P.F. Chang's home menu. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: about 3
| Calories | 290 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 550 mg (24.00% RDA) |
| Potassium | 320 mg (6.00% RDA) |
| Total Carbohydrate | 45 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 13 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 211 grm |
| Total Sugars | 3 grm |
| Sesame | 1 |
| Corn | 1.00 |
| Molluscan Shellfish | 1 |
Per container
Serving Size: 1 container
| Calories | 860 kcal |
| Total Fat | 19 grm (24.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 200 mg (67.00% RDA) |
| Sodium | 1620 mg (70.00% RDA) |
| Potassium | 970 mg (20.00% RDA) |
| Total Carbohydrate | 132 grm (48.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 39 grm |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 8 grm |
| Sesame | 1 |
| Corn | 1.00 |
| Molluscan Shellfish | 1 |
Ingredients
Cooked Jasmine Rice (Water, Jasmine Rice), Vegetables (Carrots, Edamame, Onions), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], White Wine, Garlic, Onions, Ginger, Canola Oil, Sesame Oil, Modified Corn Starch, Less than 2% of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Soy Sauce [Fermented Soybeans, Wheat, Salt], Chicken Broth, Natural Flavor, Mushroom Juice Concentrate), Seasoned White Meat Chicken (Chicken Breast, Water, Less than 2% of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product), Scrambled Eggs (Whole Eggs, Water, Citric Acid).Warnings
Contains: egg, sesame, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000700003