Banquet Rigatoni & Italian Sausage
9 oz (255 g)
On This Page
Directions
Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir pasta and replace film. Microwave an additional 1 to 1 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 33 to 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; stir and enjoy! Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow cooking directions. Keep frozen.
Product Details
Marinara over rigatoni pasta with meatballs, Italian sausage and shredded mozzarella cheese. Per 1 Meal: 340 calories; 4.5 g sat. fat (23% DV); 730 mg sodium (32% DV); 6 g sugars. Since 1953. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our traditional Rigatoni & Italian Sausage with Meatballs made with marinara sauce and topped with real shredded mozzarella cheese. www.banquet.com. how2recycle.info. SmartLabel: Scan here for more food information. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in the USA. Proudly made in the USA since 1953.Nutrition Facts
Serving Size: 1 meal
| Calories | 340.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 730.00 mg (32.00% RDA) |
| Potassium | 470.00 mg (10.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 255.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Marinara Sauce: Water, Tomato Paste, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Contains 2% or Less of: Modified Corn Starch, Soybean Oil, Sugar, Crushed Garlic, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Salt, Granulated Onion, Spice, Citric Acid. Cooked Rigatoni: Water, Rigatoni Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Contains 2% or Less of: Bread Crumbs (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Flavoring, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Phosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid. Italian Sausage Crumbles: Pork, Seasoning (Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder), Water and Sodium Phosphate.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00031000809256