P.F. Chang's Fried Rice, Shrimp
22 oz (1 lb 6 oz) 624 g
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Directions
Stove Top: Cook only one bag at a time. 1. Heat large nonstick skillet over medium-high heat until hot, about 2 minutes. Add 1 tablespoon vegetable oil and meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 3 to 4 minutes, stirring occasionally. 4. Check that food is cooked thoroughly to 165 degrees F. Serve and enjoy! For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Keep frozen; cook as directed.
Product Details
Fried rice with shrimp, carrots, green onion, egg and savory sauce. Per 1 Cup: 270 calories; 1 g sat fat (5% DV); 660 mg sodium (29% DV); <1 g added sugars (1% DV). New. Home menu. Stay in. Eat like you didn't. At P.F. Chang's restaurants, the food is made from scratch, every day, in every location - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than P.F. Chang's Home Menu. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: about 3
| Calories | 270.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 125.00 mg (42.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Egg | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 215.00 grm |
| Total Sugars | 3.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
| Molluscan Shellfish | 1.00 |
Per container
Serving Size: 1 container
| Calories | 770.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 365.00 mg (122.00% RDA) |
| Sodium | 1920.00 mg (83.00% RDA) |
| Potassium | 650.00 mg (15.00% RDA) |
| Total Carbohydrate | 120.00 grm (44.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 39.00 grm |
| Calcium | 170.00 mg (15.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 0.80 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Egg | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 8.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
| Molluscan Shellfish | 1.00 |
Ingredients
Cooked Jasmine Rice (Water, Jasmine Rice), Vegetables (Carrots, Green Onions), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], White Wine, Garlic, Onions, Ginger, Canola Oil, Sesame Seed Oil, Corn Starch, Less than 2% of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Soy Sauce [Fermented Soybeans, Wheat, Salt], Chicken Broth, Spice, Mushroom Juice Concentrate, Natural Flavor), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Scrambled Egg Product (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).Warnings
Contains: crustacean shellfish (shrimp), egg, sesame, soy, wheat.Manufacturer
P.F. Chang's
Chicago, IL 60654
UPC
00031000909321