Campbell's Condensed Soup Beef with Vegetables & Barley


 

Directions

Directions: Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Caution: metal edges are sharp, recommend use by date on can end. Promptly refrigerate unused soup in separate container.

 

Description

Campbell's® Beef with Vegetables & Barley Condensed Soup. 80 calories per 1/2 cup. U.S. inspected and passed by department of agriculture.

Other Description

In our soups, we begin with good honest ingredients like farm grown carrots and potatoes. Good source of Vitamin A. Good source of fiber. Low in fat & cholesterol. Steel, please recycle. Where facilities available. Cooked with care in the USA. 100% recyclable. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Visit our web site at: www.campbellsoup.com.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 2.5

Energy 80
Total Fat 1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 890 mg
Potassium 150 mg
Carbohydrates 15 g
Dietary Fiber 3 g
Sugars 2 g
Protein 3 g
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Beef Stock, Water, Toasted Barley, Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Seasoned Beef (Contains up to 10% of a Solution of Water, Salt, Sodium Phosphate), Peas, Celery, contain less than 2% of: Modified Food Starch, Salt, Beef, Yeast Extract, Caramel Color, Flavoring, Beef Flavor, (Contains Beef Stock, Yeast Extract), Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Dextrose.

UPC

00051000011114