Old Bay Crab Cake Classic Mix Original Maryland Recipe


 

Directions

Prep time: 10 minutes. Cook time: 10 minutes. Makes 6 servings. Great with canned or fresh seafood. You will need. 1 pkg. Old Bay® Crab Cake Classic®. 1/2 cup mayonnaise. 1 lb. fresh or canned crab meat, drained and cartilage removed. Directions: 1. Mix Crab Cake Classic and mayonnaise in large bowl. Add crab meat; gently toss until well mixed. 2. Shape into 6 patties. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with McCormick® Tartar Sauce.

 

Description

Old Bay® Original Maryland Recipe Crab Cake Classic® Mix.

Other Description

Questions? Call 1-800-632-5847. For recipes, visit www.oldbay.com.

Nutrition Facts

Serving Size: 6.0 g

Servings per Container: 6

Energy 25
Total Fat 0.5 g
Cholesterol 25 mg
Sodium 240 mg
Carbohydrates 3 g
Protein 1 g

Ingredients

Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, and Yeast), Whole Egg Solids, Salt, Spices (including Red Pepper and Parsley), and Paprika.

UPC

00070328010012