BelGioioso Burrata
4 oz (113 g)
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Directions
Burrata Serving Ideas: Serve with tomatoes, fresh basil, olive oil, salt and pepper for a twist on a Caprese salad. Drizzle with olive oil and sprinkle with salt and freshly ground pepper. Serve on arugula greens. Helpful Tip: To portion Burrata, the best tool is a spoon. Keep refrigerated.
Product Details
Fresh Mozzarella cheese filled with shreds of mozzarella, soaked in cream. Gluten free. Classic Italian cheeses. Proudly Wisconsin cheese. Crafted in Wisconsin from pasteurized milk and cream, vinegar, enzymes, salt. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). belgioioso.com. Made in the U.S.A. Proudly Wisconsin cheese.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 4
| Calories | 70.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Milk and Cream, Vinegar, Enzymes, Salt.Manufacturer
BelGioioso Cheese Inc.
Denmark, WI 54208
UPC
00031142001068