Banquet Fettuccine Alfredo
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Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on high 2 minutes. 2. Stir fettuccine; replace film cover. Microwave an additional 2 to 2 1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir fettuccine. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 28 to 30 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir fettuccine. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Description
Banquet® Fettuccine Alfredo. Good source of calcium*. *See back panel for more information.Other Description
Count on Banquet for delicious food your family will love! Resealable family pack bag! Banquet®, chicken breast nuggets, white meat chicken. Banquet® chicken pot pie, microwaveable. Banquet® brown' N Serve®, original. 25% of daily grains. mypyramid.gov. Steps to a healthier you. % of daily recommended amounts*. startmakingchoices™.com. Your plan for a Balance Life™. Free online program with personalized tools that help you find your balance in nutrition, activity and well-being. *USDA daily recommended amounts - one serving contains - %daily amount. 6 oz equivalent grains - 1 1/2 oz - 25%. Based on a 2000-calorie diet. Balance calories with physical activity. ConAgra Foods®. Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, call Mon - Fri, 9:00AM to 7:00PM (CST) 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.Nutrition Facts
Serving Size: 227.0 g
Servings per Container: -
| Energy | 280 |
| Total Fat | 11 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 700 mg |
| Potassium | 75 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Magnesium | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin B12 | 6 |
| Daily Percent Of Vitamin B6 | 4 |
| Daily Percent Of Vitamin Zinc | 8 |
Ingredients
Cooked Fettuccini Pasta (Water, Enriched Durum Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Soybean Oil), Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Butter, contains 2% or less of: Soybean Oil, Modified Food Starch, Romano Cheese made from Cow's Milk (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Salt, Wheat Flour, Sodium Phosphates, Spice, Cream Powder (Cream, Nonfat Milk Solids), Flavoring.Warnings
Contains: wheat, milk, eggs.UPC
00031000180225