A.1. Marinade New York Steakhouse
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Directions
Shake well refrigerate after opening. Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor.
Description
A.1.® New York Steakhouse Marinade. 33% more than the leading national competitor.Other Description
Inspired by New York's finest steakhouses, a savory blend of cracked black pepper and onion. So savory in fact, that you may not want to share. Okay no sharing. Yeah, it's that important. Visit us at: a1marinades.com. 1-800-847-1997. Please have package available. ©Kraft Foods.Nutrition Facts
Serving Size: 17.0 g
Servings per Container: 32
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Salt, Water, Dried Onions, contains less than 2% of Black Pepper, Modified Food Starch, Citric Acid, Dried Parsley, Dried Garlic, Xanthan Gum, Caramel Color, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Molasses, Corn Syrup, Sugar, Spices, Tamarind, Natural Flavor.UPC
00054400200218