BelGioioso Cheese, Romano, Freshly Grated
5 oz (142 g)
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Directions
Keep refrigerated. Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.
Product Details
Cheese crafted with fresh local milk sharp and robust flavor. Gluten free. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Classic. Italian cheeses. Aged over 5 months. Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Enjoy on pastas, pizzas, salads and soups. belgioioso.com. Award winning. Made in the U.S.A. Crafted in Wisconsin. Proudly cheese Wisconsin.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 28
| Calories | 20.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm |
| Dietary Fiber | 0.00 grm |
| Protein | 1.00 grm (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 5.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cultured Cow's Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor.Manufacturer
BelGioioso Cheese Inc.
Denmark, WI 54208
UPC
00031142455007