The Mad Bakers Chocolate Topped Bavarian Cream Eclairs
5 eclairs (300 g)
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Directions
Serving Instructions: Remove lid, then thaw uncovered for 30 minutes at room temperature or 2-3 hours in refrigerator. Do not thaw and refreeze. Store in refrigerator for up to 3 days. Keep frozen.
Product Details
Peanut free. Our beautifully hand-decorated cream puffs turn every meal into a special occasion! Thaw uncovered for a crisp pastry shell. See full instructions. www.lesboulangersfous.com. Tel: 1 (800) 611-6361. Made in Canada. Made in Canada with Canadian and imported ingredients.Nutrition Facts
Serving Size: 1 eclair
| Calories | 130 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 35 mg |
| Sodium | 100 mg (4.00% RDA) |
| Potassium | 20 mg (0.00% RDA) |
| Total Carbohydrate | 20 grm |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (1.00% RDA) |
| Iron | 0.5 mg (3.00% RDA) |
| Kosher | |
| Trans Fat | 0.1 grm |
| Milk | 2 |
| Egg | 1 |
| Peanut | 0 |
| Soy | 1 |
| Wheat | 1 |
| Peanut Free | |
| MetricServingSize | 60 grm |
| Total Sugars | 13 grm (13.00% RDA) |
Ingredients
Puff: Water, Pasteurized Liquid Whole Eggs, Unbleached Enriched Wheat Flour, Canola Oil, Sugar, Salt. Filling: Water, Sugars (Glucose-Fructose, Sugar), Modified Corn Starch, Palm Oil and Modified Palm Oil Shortening, Salt, Titanium Dioxide, Sorbic Acid, Agar, Sodium Benzoate, Artificial Flavour, Tartrazine, Citric Acid, Colours. Icing: Sugars (Sugar, Corn Syrup), Water, Palm Oil, Cocoa, Mono and Diglycerides, Salt, Soy Lecithin, Citric Acid, Natural Flavor, Potassium Sorbate.Warnings
Allergens: Contains: wheat, eggs, soy. May Contain: milk.Manufacturer
The Mad Bakers
Joliette, QC J6E 8R8
UPC
00620255800165